$165 + lunch

   Thur, 13 February 2025
   10:00am – 2:00pm (4hrs)
    Commune Kitchen, Singapore 069547
   English Language Cooking Class
   General, Family, kid-friendly
   Photo & video allowed
  Commune Kitchen

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About

Embark on a culinary journey through the flavors of India with an exclusive Indian Cooking Masterclass led by renowned culinary expert Payal Thakurani. Perfect for food enthusiasts, this hands-on session offers a deep dive into the vibrant world of Indian cuisine, where you’ll learn to create authentic, home-style dishes that are gluten-free and halal-friendly.

Under Payal’s expert guidance, you’ll prepare a variety of classic dishes, including:

– Chicken Masala
– Goan Fish Curry
– Fish with Spiced Caramelized Onions
– Dal Tadka
– Vegetable Korma
– Turmeric-Pandan Rice

After the session, indulge in a delicious lunch featuring the dishes you’ve created—an experience that’s as educational as it is satisfying.

📍 Location: Commune Kitchen, 182 Cecil Street, #02-10/11 Frasers Tower, Singapore (a short walk from Tanjong Pagar MRT)

Whether you’re an experienced cook or a beginner, this masterclass is a fantastic opportunity to enhance your culinary skills and explore the flavors of India in a friendly, interactive setting. Book your spot now and let Payal guide you through this flavorful adventure!

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